Acesur opens its new packing plant in Virginia
Acesur is proud to announce our new facility in the US. Opened in 2021 in Suffolk, Virginia, our new packing plant has 2.2 million liters
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Top quality oils, olives, and sauces from Spain
- WHAT WE DO -
Acesur is a Spanish family-owned company, producing the finest quality olive oils since 1840. Since our humble beginnings, we’ve grown into one of the largest olive oil packers in the world. We take pride in the quality of our products, made from Spain’s best.
Our quality, your label
When you trust your brand with us, we commit to exacting standards to ensure your brand is produced with integrity and exceptional quality in every bottle. We produce, pack and export internationally, providing top quality olive oil, oil blends, seed oils and much more. The diverse range and versatility of our products, our flexibility to adapt to your needs, quick turnaround time and the commitment to deliver only the best make us the standout choice to grow your private label program.
Our products
- ENDLESS POSSIBILITIES -
#OURPHILOSOPHY
We manufacture products exclusively in and from Spain from only the highest quality Spanish olives.
What’s new
– OUR LATEST AND GREATEST –
Acesur becomes the first olive oil company to obtain the AENOR certificate: Protocol against COVID-19
On September 30, 2020 AENOR awarded Acesur their highly-sought certification: Protocol Against COVID-19. AENOR is the organization legally responsible for the development and diffusion of technical
How is olive oil made?
From harvesting to milling, watch the video and uncover the story of Spain’s much coveted olive and how its oil has shaped human history.
Acesur opens its new packing plant in Virginia
Acesur is proud to announce our new facility in the US. Opened in 2021 in Suffolk, Virginia, our new packing plant has 2.2 million liters
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Acesur opens its new packing plant in Virginia
Acesur is proud to announce our new facility in the US. Opened in 2021 in Suffolk, Virginia, our new packing plant has 2.2 million liters of oil storage, three bottling
READ MORE
READ MORE
0
Acesur becomes the first olive oil company to obtain the AENOR certificate: Protocol against COVID-19
On September 30, 2020 AENOR awarded Acesur their highly-sought certification: Protocol Against COVID-19. AENOR is the organization legally responsible for the development and diffusion of technical standards in Spain. AENOR has
READ MORE
READ MORE
0
How is olive oil made?
Our friends from Olive Oils from Spain have collaborated with Nicole from “How Does it Grow?” to create this great informational video that explains everything you need to know about
READ MORE
READ MORE
1
VillaBlanca Receives a Medal at Top-Ranked Competition
Celebrating its 20th year, the Los Angeles International Extra Virgin Olive Oil Competition is one of the top-ranked olive oil competitions in the United States, and fifth worldwide. It brings
READ MORE
READ MORE
0
La Española receive the Non-GMO Project Verified Seal
La Espanola olive oils receive the Non-GMO Project Verified Seal! Buying products that are both Certified Organic and Non-GMO Project Verified ensures that you are avoiding chemicals and #GMOs in
READ MORE
READ MORE
0
Acesur opens its new packing plant in Virginia
Acesur is proud to announce our new facility in the US. Opened in 2021 in Suffolk, Virginia, our new packing plant has 2.2 million liters of oil storage, three bottling
READ MORE
READ MORE
0
Acesur becomes the first olive oil company to obtain the AENOR certificate: Protocol against COVID-19
On September 30, 2020 AENOR awarded Acesur their highly-sought certification: Protocol Against COVID-19. AENOR is the organization legally responsible for the development and diffusion of technical standards in Spain. AENOR has
READ MORE
READ MORE
0
How is olive oil made?
Our friends from Olive Oils from Spain have collaborated with Nicole from “How Does it Grow?” to create this great informational video that explains everything you need to know about
READ MORE
READ MORE
1
VillaBlanca Receives a Medal at Top-Ranked Competition
Celebrating its 20th year, the Los Angeles International Extra Virgin Olive Oil Competition is one of the top-ranked olive oil competitions in the United States, and fifth worldwide. It brings
READ MORE
READ MORE
0
La Española receive the Non-GMO Project Verified Seal
La Espanola olive oils receive the Non-GMO Project Verified Seal! Buying products that are both Certified Organic and Non-GMO Project Verified ensures that you are avoiding chemicals and #GMOs in
READ MORE
READ MORE
