Certifications

Our production process complies with the highest quality standard regulations and all our facilities are certified and environmentally compatible.

Production processes are controlled by more than 20 analysts. We employ the most advanced managing techniques such as the revolutionary two milling phases for olive oil crushing. All our facilities are audited and certified by institutions like AENOR, CAAE, HFCE. 

We are also the first olive oil company to be AENOR certified for Protocol Against COVID-19, recognizing our efforts to keep our employees safe.

All of our brands have earned the following certifications: